This paper is published in Volume 3, Issue 2, 2018
Area
Food Service Employee Safety
Author
S. Ramesh
Co-authors
B. Manimegalai
Org/Univ
Christian Medical College, Vellore, Tamil Nadu, India
Pub. Date
21 February, 2018
Paper ID
V3I2-1203
Publisher
IJARnD
Edition
Volume 3, Issue 2, 2018
Keywords
Workplace Safety, Risk Assessment, Incident Reporting, Hospital Kitchen Safety.

Citationsacebook

IEEE
S. Ramesh, B. Manimegalai. Effective Safety Management Practices of an Outsourced Catering Group in a Hospital Kitchen of a Tertiary Care Hospital, International Journal of Advance Research, Ideas and Innovations in Technology, www.IJARnD.com.

APA
S. Ramesh, B. Manimegalai (2018). Effective Safety Management Practices of an Outsourced Catering Group in a Hospital Kitchen of a Tertiary Care Hospital. International Journal of Advance Research, Ideas and Innovations in Technology, 3(2) www.IJARnD.com.

MLA
S. Ramesh, B. Manimegalai. "Effective Safety Management Practices of an Outsourced Catering Group in a Hospital Kitchen of a Tertiary Care Hospital." International Journal of Advance Research, Ideas and Innovations in Technology 3.2 (2018). www.IJARnD.com.

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Abstract

Providing a safe working environment is the responsibility of every employer. To accomplish workplace safety goals, properly managed safety program is very important to show the commitment to safety by the management. This article briefs on the systems followed by the out sourced catering group to ensure safe working environment of their employees in hospital patient food service kitchen.

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