In the present age of competitive marketing it has become a necessity to deliver good quality and proper condition products from the production facility to the end user, be it industrial goods, fast moving commercial goods or food products. In this area, the rate of online food delivery item is increased very rapidly. The food item which is to be delivered to the customer requires at least 15 to 20 minutes from the time of making. Meanwhile, the food item gets cooled and so as it loses its quality. The present innovation tackles this problem by providing an arrangement which will keep the food item warm up to the time of delivery. The basic principle of working for this arrangement is transferring heat energy of waste exhaust gas, which is anyways going waste to the food chamber which will maintain the food temperature and also reduces the heat from the exhaust. This innovation will be used mainly for the online food delivery. This can be also used to transfer food from one place to another without losing its quality. The exhaust gas heat recovery has been done many times earlier with the objective to either generate electricity or direct utilization of heat through direct or indirect heating. The project involves the concept and realization of a hybrid indirect heat transfer via heat pipe mechanism and thermoelectric heater mechanism. The project work embodies the selection process of the insulation box, selection of thermoelectric heater module, thermoelectric energy generator module. Thermal analysis for the several parts of the system is one using Ansys workbench steady-state heat transfer and the experimental evaluation of the performance of the device in individual and combined mode is done by suitable test and trial. The system effectiveness has been calculated and comment on the utilization for further applications has been done.